As winter recedes and the first signs of spring emerge in Québec, a distinct rhythm begins to pulse through the region. The days lengthen, the air softens, and the iconic sugar shacks—cabane à sucre—stir to life. This is more than just the start of maple syrup season; it’s the return of a cherished tradition where … Read more
Alright, let’s skip the sugar-coating (pun intended). People often swap out white sugar for maple sugar, thinking it’s the healthier choice. But is it really? On the surface, maple sugar sounds better: it’s natural, straight from tree sap, with some minerals and antioxidants. White sugar, by contrast, is refined and stripped of any nutrients. But … Read more
Fresh, cooling, and ultra-refreshing, cucumber lemon mint water is a simple infused drink that’s perfect for staying hydrated. It brings a subtle sweetness, light citrus tang, and herbaceous lift all in one glass. Great for hot summer days, post-workout hydration, or as a healthy alternative to sugary drinks. Serve chilled over ice, at brunch, or … Read more
Creamy, zesty, and effortlessly elegant, One Pot Lemon Butter Ricotta & Zucchini Pasta is a quick comfort meal with bright flavors and minimal cleanup. Light ricotta pairs with tender zucchini and a burst of lemon, all tied together in one pot for a simple dinner solution. Perfect for busy weeknights or relaxed weekends, it pairs … Read more
The first time I made sweet cream butter, I half-expected trumpets to sound and the culinary gods to descend in approval. Spoiler alert: that didn’t happen. What did happen, though, was the pure, unadulterated joy of smearing that creamy, sweet, freshly churned butter on a slice of warm, crusty bread. If you’ve never made your … Read more
If you’ve ever dreamed of sitting by the sea in the south of France, eating a rich, flavorful seafood stew while sipping a glass of wine, then bouillabaisse is the dish for you. But here’s the thing—this classic French recipe sounds fancy, yet it’s actually just a rustic fisherman’s stew. It started as a way … Read more
There’s something special about a dessert that carries history, tradition, and an irresistible combination of flavors. Tarte Tatin is one of those gems. A golden, flaky pastry sits atop tender, caramelized apples, with each bite melting into a sweet, buttery dream. It’s rustic, it’s elegant, and it’s shockingly simple to make. Many believe French pastries … Read more
Cassoulet is a rich, slow-cooked French casserole originating from the Languedoc region. This hearty dish combines white beans with tender meats such as duck confit, pork, and sausage, all simmered in a flavorful broth. Cassoulet is perfect for a comforting dinner and pairs well with crusty bread and a glass of red wine. Cassoulet is … Read more
So, you’ve got a recipe that calls for Emmental cheese, but surprise, surprise, your fridge is empty. Emmental might be the king of Swiss cheeses, but let’s face it, it can be a pain to find. Don’t worry, though—I’ve got your back with a list of ten fantastic substitutes that’ll keep your dish from going … Read more
Vous avez acheté de l’huile d’avocat de qualité supérieure, mais vous ne savez pas comment la garder fraîche? Bienvenue au club. La plupart d’entre nous ont été là. On pense qu’on va l’utiliser tout de suite, mais quelques mois plus tard, on se retrouve avec une bouteille à moitié vide et on se demande si … Read more